A new corn dog trend is on the rise — Korean-style corn dogs! Over the past five years, this international twist on classic fair food has gained traction on social media and sent the world into a tizzy!

About Us

We are food enthusiast traveling far and wide for the perfect bite. We found such an incredible bite, we wanted to share with you.

Sourcing everything local to support the community and small business. Our aim is to give back and give the experience of extraordinary  bite to food lovers everywhere!

Reach Out

FAQs

What is a Korean Corn Dog?

Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They’re finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They’re sweet and salty and completely delicious.

Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a lot of variations.

What makes a Korean Corn Dog different?

There are a couple of differences between the corn dogs you know and Korean corn dogs. The main difference between corn dogs and Korean corn dogs lies in the batter. American corn dogs are battered in a cornmeal batter and Korean corn dogs are battered in a yeasted dough or a rice flour batter.

Korean corn dogs are also finished with a sprinkling of sugar. And last of all, Korean corn dogs don’t actually have to have hot dogs in them. There are plenty of Korean corn dogs that are just mozzarella cheese, fish cake, or rice cakes.

What are your business hours?

We are open Monday -Saturday 9AM - 11PM and Closed Sundays.

What payment methods do you accept?

You can pay using cash, debit/credit card.
Share by: